This is versatile, speedy, easy and ridiculously tasty. The everyday Hashwah is an essential recipe that serves as a base for countless impromptu Middle Eastern recipes. And I especially love that this is a fabulously exotic way to serve up humble ground (minced) beef or lamb!
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The legendary knafeh inspires these delicious ricotta-filled Knafeh cupcakes. These luxurious knafeh cupcakes look challenging to make, but you only need 5 essential ingredients: knafeh, butter, ricotta cheese, sugar syrup, & some pistachios. A quick and easy dessert you and your family will love.
Fatteh Makdous is a spiced meat-stuffed baby eggplant that has been simmered in a savoury tomato sauce topped on a bed of tangy yogurt and crispy sumac flavoured pita chips. A true Arabian dish with 1001 different variations to try. Fatteh, it’s the equivalent of the nachos of the Middle East!