The humble beet is truly transformed in this salad; it’s paired with black lentils, herbs and the show-stopping watermelon radishes! It looks beautiful enough to serve during a special occasion, but it’s easy enough for the everyday.
New at the Souk!
The lentil and chard stew is a hearty meal that is pantry cooking at its finest. This is simple yet elegant enough to serve to your guest. This stew is gluten-free, vegan and on your table in 30 minutes! No wonder it’s a Mediterranean classic.
Muhalabiyeh is Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with pistachios & honey. It’s no wonder it’s such a popular dessert. It’s the ultimate no-fuss dessert and candy for your eyes.